| Sunday: | 07:00am to 09:00pm |
| Monday: | 07:00am to 09:00pm |
| Tuesday: | 07:00am to 09:00pm |
| Wednesday: | 07:00am to 09:00pm |
| Thursday: | 07:00am to 09:00pm |
| Friday: | 07:00am to 09:00pm |
| Saturday: | 07:00am to 09:00pm |
219 Stearns Wharf
922 Carpinteria St
1114 State St
7 W Carrillo St
1017 State St
Farmer's Market Fruit Plate
seasonal selection
| $13.00 |
Vanilla Bean & Chia Seed Yogurt
granola, flax seeds, pistachios, currants, honeycomb, poached pear
| $13.00 |
Overnight Oats
coconut milk, chia seeds, agave, berries, almonds
| $15.00 |
Breakfast Breads
blueberry, lemon poppyseed, whipped butter
| $10.00 |
Smashed Avocado Toast
cucumber, radish, tomato confit, rustic sourdough, aleppo flakes
| $19.00 |
Smoked Salmon Bagel*
sb smokehouse salmon, red onion, harissa cream cheese, crispy capers, scallions, tomato, sprouts
| $19.00 |
Two Farm Fresh Eggs Any Style*
bacon or sausage, smashed marbled potatoes, choice of toast
| $24.00 |
F&F Eggs Benedict*
english muffin, two farm fresh eggs, nueske canadian bacon, hollandaise, smashed marbled potatoes
| $24.00 |
Shakshuka*
two farm fresh eggs, spiced tomatoes, avocado, marinated feta, pinsa bread
| $24.00 |
Lemon Ricotta Pancakes
fresh strawberries
| $18.00 |
Breakfast Burrito
bacon or sausage, scrambled eggs, cheddar, potatoes, salsa macha, avocado salsa
| $19.00 |
Quiche
bacon, leek, goat cheese, petite salad
| $20.00 |
Egg
| $4.00 |
Avocado
| $5.00 |
Toast, Butter & Jam
| $7.00 |
Smoked Salmon
| $7.00 |
Pork Sausage
| $6.00 |
Applewood Smoked Bacon
| $6.00 |
Marbled Potatoes
| $6.00 |
Down with O.P.P.
ventura spirits opuntia prickly pear, hibiscus, elderflower, fresh lime juice
| $16.00 |
Empress 75
empress gin, sparkling wine, simple syrup, lemon
| $15.00 |
Canary Carajillo
casamigos reposado, licor 43, double espresso, cinnamon powder, orange peel
| $19.00 |
Spicy AF (Alcohol Free)
seedlip agave, watermelon, lime juice, cholula, tajin rim
| $15.00 |
F&F Bloody Mary
tito's vodka, housemade bloody mary mix, all the fixins
| $16.00 |
Michelada
lager, house michelada mix, fresh squeezed lime, tajin salt rim
| $14.00 |
Mimosa
sparkling wine, choice of orange, grapefruit, or cranberry juice
| $13.00 |
Riviera Breeze (Alcohol Free)
seedlip gin, cucumber, lime juice, soda water, mint
| $15.00 |
Dreamcôte, Pét-Nat Rosé, Santa Barbara
| $17.00 |
Bouvet Ladubay, Excellence Brut Rosé, Loire, France
| $17.00 |
Roederer Estate, Brut, Anderson Valley
| $18.00 |
Bisol 'Jeio' Brut Prosecco, Italy
| $15.00 |
Moët & Chandon 'Impérial' Brut Champagne, France
|
187ml |
$30.00 |
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara
| $19.00 |
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley
| $19.00 |
Stag's Leap 'Aveta', Sauvignon Blanc, Napa Valley
| $18.00 |
Ponzi Vineyards, Pinot Gris, Willamette Valley
| $16.00 |
Bouchard Aine & Fils, Chablis, France
| $20.00 |
Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara
| $16.00 |
Bieler Pere et Fils, Rosé, Aix-en-Provence, France
| $15.00 |
Rancho Las Hermanas, Pinot Noir, Sta. Rita Hills, Santa Barbara
| $19.00 |
Hahn Family Wines, Pinot Noir, Arroyo Seco
| $18.00 |
Press Gang Cellars, Kimsey Vineyard, Syrah, Ballard Canyon
| $20.00 |
Tablas Creek 'Patelin de Tablas', Rhône Blend, Paso Robles
| $19.00 |
DAOU, Cabernet Sauvignon, Paso Robles
| $19.00 |
Alexander Valley, Cabernet Sauvignon, Sonoma
| $20.00 |
Almanac Lager | Alameda, CA | 5%**
| $9.00 |
Validation Ale Humble Honey | Santa Barbara, CA | 5.8%**
| $9.00 |
Validation Ale Mo Frosty IPA | Santa Barbara, CA | 6.3%**
| $9.00 |
Madewest Brewing Co. Hazy IPA | Ventura, CA | 7%**
| $9.00 |
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, CA | 6.5%
| $8.00 |
Firestone Walker 805 Blonde | Paso Robles, CA | 4.7%
| $8.00 |
North Coast Scrimshaw Pilsner | Fort Bragg, CA | 4.5%
| $8.00 |
Modelo Especial Pilsner | Mexico | 4.4%
| $8.00 |
Stella Artois Lager | Leuven, Belgium | 5%
| $8.00 |
Voodoo Ranger IPA | Fort Collins, Colorado | 7%
| $9.00 |
SoCal Vibes Cider | Los Angeles, CA
| $9.00 |
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%
| $7.00 |
Samuel Adams Just the Haze IPA (Non-Alcoholic) | Boston, Massachusetts | Less Than 0.5%
| $7.00 |
Farmer's Market Fruit Plate
seasonal selection
| $13.00 |
Vanilla Bean & Chia Seed Yogurt
granola, flax seeds, pistachios, currants, honeycomb, poached pear
| $13.00 |
Overnight Oats
coconut milk, chia seeds, agave, berries, almonds
| $15.00 |
Breakfast Breads
blueberry, lemon poppyseed, whipped butter
| $10.00 |
F&F Deviled Eggs
pickled shallots, cajun maple pork belly, chives
|
(2) For |
$8.00 |
|
(4) For |
$15.00 |
Smashed Avocado Toast
cucumber, radish, tomato confit, rustic sourdough, chipotle flakes
| $19.00 |
Smoked Salmon Bagel*
sb smokehouse salmon, red onion, harissa cream cheese, crispy capers, scallions, tomato, sprouts
| $19.00 |
Brioche French Toast
fresh berries, vanilla mascarpone, candied pecans, maple syrup
| $18.00 |
Lemon Ricotta Pancakes
fresh strawberries
| $18.00 |
Embered Ramp Caesar*
little gem lettuce, parmigiano-reggiano, crouton crumble
| $16.00 |
Citrus Kale Salad
cranberries, almonds, pepitas, citrus sesame vinaigrette
| $16.00 |
Two Farm Fresh Eggs Any Style*
bacon or sausage, smashed marbled potatoes, choice of toast
| $24.00 |
Short Rib & Sweet Potato Hash*
two farm fresh eggs, brussels sprouts, red wine demi-glace
| $26.00 |
F&F Eggs Benedict*
english muffin, two farm fresh eggs, nueske canadian bacon, hollandaise, smashed marbled potatoes
| $24.00 |
Shakshuka*
two farm fresh eggs, spiced tomatoes, avocado, marinated feta, pinsa bread
| $24.00 |
Breakfast Burrito
bacon or sausage, scrambled eggs, cheddar, potatoes, macha salsa, avocado salsa
| $19.00 |
B.L.A.T.
bacon, lettuce, avocado, heirloom tomatoes, rustic sourdough, garlic aioli, with mixed green salad
| $20.00 |
Open Face Mushroom Philly
wild mushroom medley, focaccia, cashew cheese, bell peppers, sauteed onions, pickled shallots, macha salsa, with mixed green salad
| $22.00 |
Fried Chicken Biscuit
buttermilk biscuit, honey butter, bread & butter pickles
| $18.00 |
Brunch Burger*
fried egg, bacon, cheddar, gochujang aioli, arugula, with mixed green salad
| $22.00 |
Egg
| $4.00 |
Avocado
| $5.00 |
Toast, Butter & Jam
| $7.00 |
Smoked Salmon
| $7.00 |
Pork Sausage
| $6.00 |
Applewood Smoked Bacon
| $6.00 |
Marbled Potatoes
| $6.00 |
French Fries
| $6.00 |
Grilled Chicken
| $12.00 |
Grilled Shrimp
| $13.00 |
Grilled Salmon
| $17.00 |
Down with O.P.P.
ventura spirits opuntia prickly pear, hibiscus, elderflower, fresh lime juice
| $16.00 |
Empress 75
empress gin, sparkling wine, simple syrup, lemon
| $15.00 |
Canary Carajillo
casamigos reposado, licor 43, double espresso, cinnamon powder, orange peel
| $19.00 |
Spicy AF (Alcohol Free)
seedlip agave, watermelon, lime juice, cholula, tajin rim
| $15.00 |
F&F Bloody Mary
tito's vodka, housemade bloody mary mix, all the fixins
| $16.00 |
Michelada
lager, house michelada mix, fresh squeezed lime, tajin salt rim
| $14.00 |
Mimosa
sparkling wine, choice of orange, grapefruit, or cranberry juice
| $13.00 |
Riviera Breeze (Alcohol Free)
seedlip gin, cucumber, lime juice, soda water, mint
| $15.00 |
Endless 'Bubbles & Brunch' Mimosas
Unlimited refills of sparkling wine with your choice of 1 fresh juice. Available Saturdays and Sundays with the purchase of each entree. Limited to 90 minutes
| $28.00 |
Dreamcôte, Pét-Nat Rosé, Santa Barbara
| $17.00 |
Bouvet Ladubay, Excellence Brut Rosé, Loire, France
| $17.00 |
Roederer Estate, Brut, Anderson Valley
| $18.00 |
Bisol 'Jeio' Brut Prosecco, Italy
| $15.00 |
Moët & Chandon 'Impérial' Brut Champagne, France
|
187ml |
$30.00 |
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara
| $19.00 |
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley
| $19.00 |
Stag's Leap 'Aveta', Sauvignon Blanc, Napa Valley
| $18.00 |
Ponzi Vineyards, Pinot Gris, Willamette Valley
| $16.00 |
Bouchard Aine & Fils, Chablis, France
| $20.00 |
Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara
| $16.00 |
Bieler Pere et Fils, Rosé, Aix-en-Provence, France
| $15.00 |
Rancho Las Hermanas, Pinot Noir, Sta. Rita Hills, Santa Barbara
| $19.00 |
Hahn Family Wines, Pinot Noir, Arroyo Seco
| $18.00 |
Press Gang Cellars, Kimsey Vineyard, Syrah, Ballard Canyon
| $20.00 |
Tablas Creek 'Patelin de Tablas', Rhône Blend, Paso Robles
| $19.00 |
DAOU, Cabernet Sauvignon, Paso Robles
| $19.00 |
Alexander Valley, Cabernet Sauvignon, Sonoma
| $20.00 |
Almanac Lager | Alameda, CA | 5%**
| $9.00 |
Validation Ale Humble Honey | Santa Barbara, CA | 5.8% **
| $9.00 |
Validation Ale Mo Frosty IPA | Santa Barbara, CA | 6.3%**
| $9.00 |
Madewest Brewing Co. Hazy IPA | Ventura, CA | 7%**
| $9.00 |
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, CA | 6.5%
| $8.00 |
Firestone Walker 805 Blonde | Paso Robles, CA | 4.7%
| $8.00 |
North Coast Scrimshaw Pilsner | Fort Bragg, CA | 4.5%
| $8.00 |
Modelo Especial Pilsner | Mexico | 4.4%
| $8.00 |
Stella Artois Lager | Leuven, Belgium | 5%
| $8.00 |
Voodoo Ranger IPA | Fort Collins, Colorado | 7%
| $9.00 |
SoCal Vibes Cider | Los Angeles, CA
| $9.00 |
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%
| $7.00 |
Samuel Adams Just the Haze IPA (Non-Alcoholic) | Boston, Massachusetts | Less Than 0.5%
| $7.00 |
La Colombe Coffee
| $6.00 |
Americano
| $6.00 |
Espresso
| $6.00 |
Cappuccino
| $7.00 |
Latte
| $7.00 |
Hot Tea
| $6.00 |
House Focaccia Bread
cultured butter
| $10.00 |
F&F Deviled Eggs
pickled shallots, cajun maple pork belly, chives
|
(2) for |
$8.00 |
|
(4) for |
$15.00 |
1/2 Dozen Oysters*
aji amarillo cocktail sauce, red wine mignonette, fresh lemon wedge
| $24.00 |
Tuna Poke*
avocado, bourbon-aged shoyu, wonton crisp, gochujang aioli, furikake
| $26.00 |
Mac & Cheese
orecchiette pasta, fontina and white cheddar cheese
| $15.00 |
Heirloom Tomato Burrata
saba, olive oil, crisp baguette
| $16.00 |
Embered Ramp Caesar*
little gem lettuce, parmigiano-reggiano, crouton crumble
| $16.00 |
Citrus Kale Salad
cranberries, almonds, pepitas, citrus sesame vinaigrette
| $16.00 |
Mussels & Frites*
coconut curry broth, french fries
| $29.00 |
Market Catch of the Day*
rocket, citrus, almond, champagne vinaigrette
| $32.00 |
B.L.A.T.
bacon, lettuce, avocado, heirloom tomatoes, rustic sourdough, garlic aioli, mixed green salad
| $20.00 |
Grilled Chicken Sandwich
brie, proscuitto, arugula, apple, pesto aioli, with mixed green salad
| $21.00 |
Poblano Burger*
bacon, fontina cheese, iceberg lettuce, red wine onion jam, roasted poblano aioli, brioche bun, mixed green salad
| $22.00 |
Smashed Avocado Toast
cucumber, radish, tomato confit, rustic sourdough, chipotle flakes
| $19.00 |
Down with O.P.P.
ventura spirits opuntia prickly pear, hibiscus, elderflower, fresh lime juice
| $16.00 |
Empress 75
empress gin, sparkling wine, simple syrup, lemon
| $15.00 |
Canary Carajillo
casamigos reposado, licor 43, double espresso, cinnamon powder, orange peel
| $19.00 |
Spicy AF (Alcohol Free)
ritual tequila, watermelon syrup, lime, cholula, tajin
| $14.00 |
F&F Bloody Mary
tito's vodka, housemade bloody mary mix, all the fixins
| $16.00 |
Michelada
lager, house michelada mix, fresh squeezed lime, tajin salt rim
| $14.00 |
Mimosa
sparkling wine, choice of orange, grapefruit, or cranberry juice
| $13.00 |
Liar's Remorse (Alcohol Free)
lyre's italian orange, lime, honey syrup
| $14.00 |
Bisol 'Jeio' Brut Prosecco, Italy
| $15.00 |
Moët & Chandon 'Impérial' Brut Champagne, France
|
187ml |
$29.00 |
Laetitia, Brut Rosé, Arrayo Grande, CA
| $18.00 |
Dreamcôte, Pét-Nat Rosé, Santa Barbara, CA
| $17.00 |
J Vineyards, Pinot Gris, Russian River Valley, CA
| $17.00 |
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA
| $18.00 |
Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CA
| $18.00 |
Saget La Perriére, Sauvignon Blanc, Loire Valley, France
| $16.00 |
Bouchard Aîné & Fils, Chardonnay, Pays D'oc, France
| $14.00 |
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CA
| $19.00 |
Sanford Winery, Chardonnay, Sta Rita Hills, CA
| $22.00 |
Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA
| $16.00 |
Mirabeau 'Forever Summer', Rosé, Provence, France
| $15.00 |
Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA
| $18.00 |
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CA
| $25.00 |
Tablas Creek 'Patelin de Tablas', Rhône Blend, Paso Robles, CA
| $19.00 |
Piedrasassi, Syrah, Santa Barbara, CA
| $18.00 |
DAOU, Cabernet Sauvignon, Paso Robles, CA
| $19.00 |
Grassini 'Articondo', Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA
| $25.00 |
Modelo Especial Pilsner | Mexico | 4.4%
| $8.00 |
North Coast Scrimshaw Pilsner | Fort Bragg, California | 4.5%
| $8.00 |
Almanac Lager | Alameda, California | 5%**
| $9.00 |
Stella Artois Lager | Leuven, Belgium | 5%
| $8.00 |
Samuel Adams Lager | Boston, Massachusetts | 5%
| $8.00 |
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%
| $8.00 |
Validation Ale Humble Honey | Santa Barbara, California | 5.8%**
| $9.00 |
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%
| $8.00 |
Validation Ale Mo Frosty IPA | Santa Barbara, California | 6.3%**
| $9.00 |
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%**
| $9.00 |
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%
| $8.00 |
Guinness Stout | Dublin, Ireland | 4.2%
| $8.00 |
SoCal Vibes Cider | Los Angeles, California
| $9.00 |
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%
| $7.00 |
House Foccacia Bread
cultured butter
| $10.00 |
Smoked Tomato Velouté
heirloom tomato soup, manchego crisp, basil
| $14.00 |
F&F Deviled Eggs
pickled shallots, cajun maple pork belly, chives
|
(2) For |
$8.00 |
|
(4) For |
$15.00 |
1/2 Dozen Oysters
aji amarillo cocktail sauce, red wine mignonette
| $24.00 |
Tuna Poke*
avocado, shoyu, wonton crisp, furikake, gochujang aioli
| $26.00 |
Meatballs Pomodoro
fontina polenta, parmesan, sourdough
| $22.00 |
Burrata
roasted beets, green apple, pistachio
| $18.00 |
Farmers Market Goddess Salad
mixed greens, local farmers market vegetables, almonds, green goddess dressing
| $16.00 |
Embered Ramp Caesar*
little gem lettuce, parmigiano-reggiano, crouton crumble
| $16.00 |
Mushroom dan dan Noodles
scallion, smoked pistachio, szechuan pepper
| $18.00 |
Kung Pao Cauliflower
cashews, japanese chili, scallions
| $16.00 |
Pistachio Dukkah Lamb Chops
heirloom carrots, peas, mint pea puree, caramelized honey gastrique
| $55.00 |
Confit Fried Chicken
mashed potatoes, broccolini, jalepeño honey
| $35.00 |
12oz Brandt Beef New York Prime*
marble potatoes, baby carrots, cipollini onion, chimichurri
| $59.00 |
Short Rib Pappardelle Pasta
wild mushroom soffritto, crème fraîche
| $39.00 |
Spring Barley Risotto
asparagus, peas, arugula, confit tomatoes, parmigiano reggiano
| $30.00 |
Gnocchi
roasted tomato romesco, wild mushrooms, baby heirloom tomato, pistachio pesto
| $38.00 |
Branzino*
celery root puree, crispy kale, candied fresno chillies, beurre noisette
| $42.00 |
Mussels*
coconut curry broth, grilled sourdough
| $32.00 |
Shrimp & Polenta
confit tomato, arugula, pickled shallot
| $39.00 |
King Salmon*
wilted spinach, potato velouté, chive oil
| $38.00 |
Market Catch of the Day*
coconut moqueca, spinach, squash, heirloom tomato
| $40.00 |
Carrot Glazed Carrots
brown butter, fine herbs
| $15.00 |
Charred Broccolini
parmigiano reggiano, lemon
| $15.00 |
Mac & Cheese
orecchiette pasta, fontina and white cheddar cheese sauce
| $15.00 |
Canary Cadillac
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float
| $20.00 |
La Pasión
espolon blanco, passionfruit syrup, fresh lime juice, habanero tincture, tajin rim
| $17.00 |
Sunset Sessions
aspen vodka, blood orange, demerara syrup, lemon
| $18.00 |
Raspberry Solstice
absolut vodka, veso strawberry solstice, raspberry cordial, fresh lemon juice
| $19.00 |
Coco Crush
mezcal, strawberry cordial, coco lopez cream of coconut, fresh lime juice
| $19.00 |
SB Southside
botanist gin, fresh lime juice, simple syrup, mint
| $16.00 |
Bramble by the Sea
monkey shoulder scotch, giffard crème de mûre, pineapple juice, lemon, demerara syrup
| $18.00 |
Summer Cider
toki whiskey, apple cider, lemon maple syrup, honey, rosemary
| $18.00 |
Rum Racer
appleton estate rum, creme de cacao, banana liqueur, lemon
| $18.00 |
Angel's Envy Barrel-Aged Old Fashioned
bourbon aged in-house, demerara syrup, angostura bitters
| $22.00 |
Riviera Breeze (Alcohol Free)
seedlip gin, cucumber, lime juice, soda water, mint
| $15.00 |
Spicy AF (Alcohol Free)
seedlip agave, watermelon, lime juice, cholula, tajin rim
| $15.00 |
Dreamcôte, Pét-Nat Rosé, Santa Barbara
| $17.00 |
Bouvet Ladubay, Excellence Brut Rosé, Loire, France
| $17.00 |
Roederer Estate, Brut, Anderson Valley
| $18.00 |
Bisol 'Jeio' Brut Prosecco, Italy
| $15.00 |
Moët & Chandon 'Impérial' Brut Champagne, France
|
187ml |
$30.00 |
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara
| $19.00 |
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley
| $19.00 |
Stag's Leap'Aveta, Sauvignon Blanc, Napa Valley
| $18.00 |
Ponzi Vineyards, Pinot Gris, Willamette Valley
| $16.00 |
Bouchard Aine & Fils, Chablis, France
| $20.00 |
Paradise Springs Pink Ash' Rosé, Happy Canyon, Santa Barbara
| $16.00 |
Bieler Pere et Fils, Rosé, Aix-en-Provence, France
| $15.00 |
Rancho Las Hermanas, Pinot Noir, Sta. Rita Hills, Santa Barbara
| $19.00 |
Hahn Family Wines, Pinot Noir, Arroyo Seco
| $18.00 |
Press Gang Cellars, Kimsey Vineyard, Syrah, Ballard Canyon
| $20.00 |
Tablas Creek 'Patelin de Tablas, Rhône Blend, Paso Robles
| $19.00 |
DAOU, Cabernet Sauvignon, Paso Robles
| $19.00 |
Alexander Valley, Cabernet Sauvignon, Sonoma
| $20.00 |
Almanac Lager, Alameda, CA | 5%
Beers on tap
| $9.00 |
Validation Ale Humble Honey, Santa Barbara, CA | 5.8%
Beers on tap
| $9.00 |
Validation Ale Mo Frosty IPA Santa Barbara, CA | 6.3%
Beers on tap
| $9.00 |
Madewest Brewing Co. Hazy IPA Ventura, CA | 7%
Beers on tap
| $9.00 |
Figueroa Mountain Brewing Hoppy Poppy IPA Buellton, CA | 6.5%
| $8.00 |
Firestone Walker 805 Blonde, Paso Robles, CA | 4.7%
| $8.00 |
North Coast Scrimshaw Pilsner, Fort Bragg, CA | 4.5%
| $8.00 |
Modelo Especial Pilsner, Mexico | 4.4%
| $8.00 |
Stella Artois Lager, Leuven, Belgium | 5%
| $8.00 |
Voodoo Ranger IPA Fort Collins, Colorado | 7%
| $9.00 |
SoCal Vibes Cider, Los Angeles, CA
| $9.00 |
Athletic Lite Lager (Non-alcoholic), San Diego, California | 0.5%
| $7.00 |
Samuel Adams Just the Haze IPA (Non-alcoholic) Boston, Massachusetts | 0.5%
| $7.00 |
Canary Cadillac
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float
| $20.00 |
Sea and Smoke
illegal mezcal, johnny walker black, lemon, lime, simple syrup, red wine float
| $18.00 |
La Pasión
don julio blanco, passionfruit syrup, fresh lime juice, habanero tincture, tajin rim
| $17.00 |
Raspberry Solstice
belvedere vodka, veso strawberry solstice, raspberry cordial, fresh lemon juice
| $19.00 |
Golden Spice
diplomatico rum, calvados la pommiere, lemon, honey, st elizabeth allspice dram
| $18.00 |
The Figueroa
bombay sapphire gin, black fig, rosemary syrup, lemon
| $18.00 |
Blood Moon on the Mesa
singani 63, blood orange, lemon, demerara, egg whites, bitters
| $17.00 |
Cabrillo Boulevardier
monkey shoulder scotch, campari, cynar
| $18.00 |
High West Barrel-Aged Old Fashioned
high west bourbon aged in-house, demerara, bitters
| $22.00 |
Riviera Breeze (Alcohol Free)
seedlip gin, cucumber, lime juice, soda water, mint
| $15.00 |
Spicy AF (Alcohol Free)
seedlip agave, watermelon, lime juice, cholula, tajin rim
| $15.00 |
Dreamcôte, Pét-Nat Rosé, Santa Barbara
| $17.00 |
Bouvet Ladubay, Excellence Brut Rosé, Loire, France
| $17.00 |
Roederer Estate, Brut, Anderson Valley
| $18.00 |
Bisol 'Jeio' Brut Prosecco, Italy
| $15.00 |
Moët & Chandon 'Impérial' Brut Champagne, France
|
187ml |
$30.00 |
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara
| $18.00 |
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley
| $19.00 |
Stag's Leap 'Aveta', Sauvignon Blanc, Napa Valley
| $18.00 |
Saget La Perrière, Sancerre, France
| $25.00 |
Domaine Voocoret & Fils, Chablis, France
| $22.00 |
Livio Felluga, Pinot Grigio, Fruili Venezia, Italy
| $20.00 |
Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara
| $16.00 |
Bieler Pere et Fils, Rosé, Aix-en-Provence, France
| $14.00 |
Rancho Las Hermanas, Pinot Noir, Sta. Rita Hills, Santa Barbara
| $19.00 |
Native9, Rancho Ontiveros Vyd, Pinot Noir, Santa Maria Valley
| $25.00 |
Press Gang Cellars, Kimsey Vineyard, Syrah, Ballard Canyon
| $19.00 |
Tablas Creek 'Patelin de Tablas', Rhône Blend, Paso Robles
| $19.00 |
Grassini 'Articondo', Cabernet Sauvignon, Santa Barbara
| $25.00 |
DAOU, Cabernet Sauvignon, Paso Robles
| $19.00 |
Almanac Lager | Alameda, CA | 5%**
| $9.00 |
Validation Ale Humble Honey | Santa Barbara, CA | 5.8%**
| $9.00 |
Validation Ale Mo Frosty IPA | Santa Barbara, CA | 6.3%**
| $9.00 |
Madewest Brewing Co. Hazy IPA | Ventura, CA | 7%**
| $9.00 |
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, CA | 6.5%
| $8.00 |
Firestone Walker 805 Blonde | Paso Robles, CA | 4.7%
| $8.00 |
North Coast Scrimshaw Pilsner | Fort Bragg, CA | 4.5%
| $8.00 |
Modelo Especial Pilsner | Mexico | 4.4%
| $8.00 |
Stella Artois Lager | Leuven, Belgium | 5%
| $8.00 |
Voodoo Ranger IPA | Fort Collins, Colorado | 7%
| $9.00 |
SoCal Vibes Cider | Los Angeles, CA
| $9.00 |
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%
| $7.00 |
Samuel Adams Just the Haze IPA (Non-Alcoholic) | Boston, Massachusetts | Less Than 0.5%
| $7.00 |
Oysters
| $1.00 |
50% Off Burgers
Martinis
vodka or gin
| $10.00 |
House Margaritas
| $10.00 |
Seasonal HH Cocktails
| $10.00 |
Well Cocktails
| $10.00 |
Wines
red, white, rose, sparkling
| $10.00 |
Olive Oil Cake
lemon curd cream, strawberry three ways
| $13.00 |
Chocolate Pot de Creme
luxardo cherry whip, cocoa nibs
| $13.00 |
Banana Milkshake
cinnamon sugar bananas, graham crumble, vanilla ice cream, roasted meringue
| $13.00 |
Churros
caramel, chocolate, and tres leches sauce
| $13.00 |
Strawberry Sorbet
| $8.00 |
Royal Tokaji Furmint
| $18.00 |
Graham's 20 Yr Tawny Port
| $18.00 |
Espresso Martini
vodka, cutler's cold brew liqueur, espresso, simple
| $19.00 |
Fernet Branca
| $12.00 |
Ventura Spirits Amaro Angeleno
| $13.00 |
Poblano Burger*
bacon, fontina cheese, iceberg lettuce, red wine onion jam, roasted poblano aioli, brioche bun, with mixed green salad
| $22.00 |
Broken Yolk Smash Burger
double smash patty, cheddar cheese, bacon onion jam, fried egg puree, bread & butter pickles, martin's potato bun, with mixed green salad
| $22.00 |
Hushpuppies
charred corn, trinity, cilantro aioli
| $12.00 |
Meatballs Pomodoro
fontina polenta, parmesan, sourdough
| $22.00 |
Tuna Poke*
avocado, shoyu, wonton crisp, furikake, gochujang aioli
| $26.00 |
Kung Pao Cauliflower
cashews, japanese chili, scallions
| $16.00 |
Bacon Caramel Popcorn
| $12.00 |